Join GBLN and Bridgeport’s own Chef Michel Martinez for a merry evening Cocinando y Parrandeando! Chef Michel will share his techniques and recipe for making a tasty Mofongo Relleno con Camarones a la Criolla (or chicken/pollo). *Fried, seasoned and mashed plantains with shrimp (or chicken). Grab your coquito or favorite beverage, break out the pilon […]